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My thoughts on the upcoming Jubilee

My thoughts on the upcoming Jubilee

What do vegans eat?
The sun is out so wanted a BBQ, we had gone down the whole veggie sausage/burger route the evening before so needed something a bit healthier.
Ended up with veggie BB’Q flavour kebabs
Mixed salad in a maple dressing
Corn on the cob
Savoury sweet potato salad.
Who says vegans only eat grass?  Our household eats much better than most people I know.

What do vegans eat?

The sun is out so wanted a BBQ, we had gone down the whole veggie sausage/burger route the evening before so needed something a bit healthier.


Ended up with veggie BB’Q flavour kebabs

Mixed salad in a maple dressing

Corn on the cob

Savoury sweet potato salad.

Who says vegans only eat grass?  Our household eats much better than most people I know.

What do vegans eat?
That question always makes me laugh as I find vegans tend to have a more varied diet than most other people.  The photo above shows the tapas meal I made last night. 
Vegan Frittatta topped with vegan cheeseWalnut and garlic stuffed mushrooms
Marinaded roasted veggies
Roasted baby potatoes
Hummous
Herby bread rolls
Peppers stuffed with greek vegan mince and rice
Pasta salad with sun dried tomatoes and olives
Stuffed aubergines

What do vegans eat?

That question always makes me laugh as I find vegans tend to have a more varied diet than most other people.  The photo above shows the tapas meal I made last night. 

Vegan Frittatta topped with vegan cheese
Walnut and garlic stuffed mushrooms

Marinaded roasted veggies

Roasted baby potatoes

Hummous

Herby bread rolls

Peppers stuffed with greek vegan mince and rice

Pasta salad with sun dried tomatoes and olives

Stuffed aubergines

Vegan Frittata
A block of extra firm tofu, drained
2 potatoes cooked and chopped into small pieces
1 onion chopped
a handful of mushrooms chopped
some mixed dried herbs
tsp tumeric
tsp paprika
grated vegan cheese
1/2 cup non dairy milk
2tbs nutritional yeast
4 cloves garlic, crushed

Preheat the oven to 180 degrees
Oil a casserole dish
Fry the onions until sweating and add the garlic and fry for a minute or two longer
Add the potates and the dried herbs, tumeric and paprika and half the tofu, mix together.
Blend the remaining tofu with the milk, nutritional yeast, grated vegan cheese and add to the mixture.
Pour into the dish and put in the oven for about 20 mins.  After 20 mins, take it out, add some cheese on top and put back in the oven for about five minutes.
Remove from the oven and let sit for at least ten minutes for it to set.

Vegan Frittata

A block of extra firm tofu, drained

2 potatoes cooked and chopped into small pieces

1 onion chopped

a handful of mushrooms chopped

some mixed dried herbs

tsp tumeric

tsp paprika

grated vegan cheese

1/2 cup non dairy milk

2tbs nutritional yeast

4 cloves garlic, crushed

Preheat the oven to 180 degrees

Oil a casserole dish

Fry the onions until sweating and add the garlic and fry for a minute or two longer

Add the potates and the dried herbs, tumeric and paprika and half the tofu, mix together.

Blend the remaining tofu with the milk, nutritional yeast, grated vegan cheese and add to the mixture.

Pour into the dish and put in the oven for about 20 mins.  After 20 mins, take it out, add some cheese on top and put back in the oven for about five minutes.

Remove from the oven and let sit for at least ten minutes for it to set.

Dandelion in my garden

Dandelion in my garden

Daisies in my garden

Daisies in my garden

Roses GlamStick

(Source: facebook.com)

Existers

Existers

My thoughts on the upcoming Jubilee

My thoughts on the upcoming Jubilee

What do vegans eat?
The sun is out so wanted a BBQ, we had gone down the whole veggie sausage/burger route the evening before so needed something a bit healthier.
Ended up with veggie BB’Q flavour kebabs
Mixed salad in a maple dressing
Corn on the cob
Savoury sweet potato salad.
Who says vegans only eat grass?  Our household eats much better than most people I know.

What do vegans eat?

The sun is out so wanted a BBQ, we had gone down the whole veggie sausage/burger route the evening before so needed something a bit healthier.


Ended up with veggie BB’Q flavour kebabs

Mixed salad in a maple dressing

Corn on the cob

Savoury sweet potato salad.

Who says vegans only eat grass?  Our household eats much better than most people I know.

What do vegans eat?
That question always makes me laugh as I find vegans tend to have a more varied diet than most other people.  The photo above shows the tapas meal I made last night. 
Vegan Frittatta topped with vegan cheeseWalnut and garlic stuffed mushrooms
Marinaded roasted veggies
Roasted baby potatoes
Hummous
Herby bread rolls
Peppers stuffed with greek vegan mince and rice
Pasta salad with sun dried tomatoes and olives
Stuffed aubergines

What do vegans eat?

That question always makes me laugh as I find vegans tend to have a more varied diet than most other people.  The photo above shows the tapas meal I made last night. 

Vegan Frittatta topped with vegan cheese
Walnut and garlic stuffed mushrooms

Marinaded roasted veggies

Roasted baby potatoes

Hummous

Herby bread rolls

Peppers stuffed with greek vegan mince and rice

Pasta salad with sun dried tomatoes and olives

Stuffed aubergines

Vegan Frittata
A block of extra firm tofu, drained
2 potatoes cooked and chopped into small pieces
1 onion chopped
a handful of mushrooms chopped
some mixed dried herbs
tsp tumeric
tsp paprika
grated vegan cheese
1/2 cup non dairy milk
2tbs nutritional yeast
4 cloves garlic, crushed

Preheat the oven to 180 degrees
Oil a casserole dish
Fry the onions until sweating and add the garlic and fry for a minute or two longer
Add the potates and the dried herbs, tumeric and paprika and half the tofu, mix together.
Blend the remaining tofu with the milk, nutritional yeast, grated vegan cheese and add to the mixture.
Pour into the dish and put in the oven for about 20 mins.  After 20 mins, take it out, add some cheese on top and put back in the oven for about five minutes.
Remove from the oven and let sit for at least ten minutes for it to set.

Vegan Frittata

A block of extra firm tofu, drained

2 potatoes cooked and chopped into small pieces

1 onion chopped

a handful of mushrooms chopped

some mixed dried herbs

tsp tumeric

tsp paprika

grated vegan cheese

1/2 cup non dairy milk

2tbs nutritional yeast

4 cloves garlic, crushed

Preheat the oven to 180 degrees

Oil a casserole dish

Fry the onions until sweating and add the garlic and fry for a minute or two longer

Add the potates and the dried herbs, tumeric and paprika and half the tofu, mix together.

Blend the remaining tofu with the milk, nutritional yeast, grated vegan cheese and add to the mixture.

Pour into the dish and put in the oven for about 20 mins.  After 20 mins, take it out, add some cheese on top and put back in the oven for about five minutes.

Remove from the oven and let sit for at least ten minutes for it to set.

Dandelion in my garden

Dandelion in my garden

Daisies in my garden

Daisies in my garden

Roses GlamStick

(Source: facebook.com)

rose

rose

About:

The trials, tribulations and triumphs of Debbie Deboo the creator of GlamSticks. www.glamsticks.co.uk vegan and animal rights advocate and currently also trying to raise awareness for auto immune illnesses having been chronically ill and disabled for the last ten years.

All blog posts are my original work unless I specify otherwise.
I've just moved to Northern Ireland, have a bit of land and am planning on opening an animal sanctuary.

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